The Open Food Science Journal
ISSN: 1874-2564 - Volume 4, 2010
Aims & Scope
The Open Food Science Journal
is an Open Access online journal, which publishes research
articles, reviews, and letters in all areas of food science
and technology.
The Open Food Science Journal,
a peer-reviewed journal, aims to provide the most complete
and reliable source of information on current developments
in the field. The emphasis will be on publishing quality papers
rapidly and freely available to researchers worldwide.
Indexed in:
Chemical Abstracts, CAB Abstracts, CABI, Directory
of Open Access Journals (DOAJ), Open J-Gate, Genamics
JournalSeek, MediaFinder®-Standard
Periodical Directory Google, Google Scholar, Zoological Record/ISI
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