Recent Patents on Food, Nutrition & Agriculture

ISSN: 1876-1429 - Volume 2, 3 Issues 2010

Editor:

Khurshid Zaman
Bentham Science Publishers Ltd.


Regional Editors:

Chiu-Chung Young
Department of Soil and Environmental Sciences
National Chung Hsing University
Taichung, Taiwan

Lars P. Christensen
University of Southern Denmark
Faculty of Engineering
Institute of Chemical Engineering
Biotechnology and Environmental Technology
Odense, Denmark

Editorial Advisory Board:

M.A. Abdel-Wahhab (National Research Center, Kalyobia, Egypt)
A.M.D. Angelis (Università degli Studi di Bari, Amendola, Italy)
E. Aprea (IASMA Research Center, S. Michele all'Adige, TN, Italy)
A. Arieli (Hebrew Univ. of Jerusalem, Jerusalem, Israel)
A. Arunachalam (North East Regional Inst of Sci. Technol, Nirjuli, India)
K.J. Aryana (Louisiana State University, Baton Rouge, LA, USA)
A. Asakawa (Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan)
L. Azadbakht (Isfahan Univ. of Medical Sciences, Isfahan, Iran)
L. Ball (Washington University School of Medicine, St. Louis, MO, USA)
N. Benkeblia (The University of the West Indies, Mascara, Algeria)
A. Berville (Institut National de la Recherche Agronomique, Montpellier, France)
T. Beta (University of Manitoba, Manitoba, Canada)
G. Boehm (Danone Research Centre for Specialised Nutrition, Friedrichsdorf, Germany)
M.W. Byun (Advanced Radiation Technology Institute, Daejeon, Republic of Korea)
G.M. Campo (University of Messina, Messina, Italy)
W.-Y. Chan (NICHD, Bethesda, MD, USA)
C.-Y.O. Chen (Tufts University, Boston, MA, USA)
Z.Y. Chen (The Chinese University of Hong Kong, Hong Kong, China)
U.N. Das (EFA Sciences LLC, Norwood, MA, USA)
R. Deng (University of Rhode Island, Kingston, RI, USA)
M.C. Dornelas (Universidade Estadual de Campinas, Campinas, Brazil)
Q. Du (Zhejiang Gongshang University, Hangzhou, China)
N. Es-Safi (Laboratoire de Chimie Organique et d'Etudes Physico-Chimiques, Rabat, Morocco)
A. Esmaillzadeh (Isfahan University of Medical Sciences, Isfahan, Iran)
M. Farid (The University of Auckland, Auckland, New Zealand)
Y. Feng (The University of Hong Kong, Hong Kong, China)
L. Gary (National Center for Agric. Utilization Research, Peoria, IL , USA)
A. Gofman (Pace Univ., New York, NY, USA)
V. Gökmen (Hacettepe University, Ankara, Turkey)
M.C. Gómez-Guillén (Instituto del Fri´o (CSIC), Madrid, Spain)
M. Griffiths (University of Guelph, Guelph, N1G 2W1, Canada)
K.-S. Ham (Mokpo National University, Chonnam, Korea)
R. Hancock (Scottish Crop Research Institute, Dundee, UK)
D. Hopkins (Centre for Sheep Meat Development, Cowra, Australia)
M. Huang (Chinese Academy of Sciences, Hefei, China)
A. Inui (Kagoshima University Graduate School of Medicine and Dental Sciences, Kagoshima, Japan)
A. Ippolito ( Università degli Studi di Bari, Bari, Italy)
A. Kamal-Eldin (Swedish Univ. of Agric. Sciences, Uppsala, Sweden)
H. Kaneda (Frontier Laboratories of Value Creation, Okatohme, Japan)
J.F. Kennedy (University of Birmingham, Birmingham, UK)
M.R. Kim (Chungnam National University, Daejeon, South Korea)
S.M. Kim (Kangnung National University, Gangneung, Korea)
H.R. Kissileff (Columbia University School of Medicine, New York, USA)
K. Kniel (Avian Biosciences Center, Newark, DE, USA)
P. Koundouri (Athens Univ. of Economics and Business, Athens, Greece)
A. Kunavongkrit (Chulalongkorn University, Bangkok, Thailand)
A. Lebert (French Technical Institute for Wine, INRA, France)
H. Li (College of Food Science, Southwest University Chongqing, China)
D.A. Lightfoot (Southern Illinois Univ., Illinois, IL, USA)
M. Lilburn (OARDC, Wooster, OH, USA)
C. Liu (Chinese Academy of Sciences, Beijing, China)
G. Liu (Bovine Functional Genomics Lab., Beltsville, MD, USA)
H. Maibach (University of California, San Francisco, CA, USA)
F. Mattivi (Istituto Agrario di San Michele all'Adige, San Michele all'Adige, Italy)
M. Menossi (Universidade Estadual de Campinas, Campinas, Brazil)
J.A. Milner (National Institutes of Health, Rockville, MD, USA)
H. Moskowitz (Moskowitz Jacobs Inc., White Plains, NY, USA)
A. Muir (Agriculture and Agri-Food Canada/Agriculture et Agroalimentaire Canada, Saskatoon, Canada)
M. Musgrove (ARS, Athens, GA, USA)
H.T. Nguyen (Univ. of Missouri, Columbia, MO, USA)
R. Nicolosi (University Massachusetts Lowell, Lowell, MA, USA)
M.-F. Nonier (Universite Bordeaux, Talence, France)
I. Norton (University of Birmingham, Birmingham, UK)
S. O'Keefe (Virginia Polytech. Inst., Blacksburg,VA, USA)
M. Okos (Purdue University, West Lafayette, IN, USA)
B. Olmedilla-Alonso (Instituto del Frío, Madrid, Spain)
O. Paredes-López (CIEAIPN, Unidad Irapuato, Mexico)
M. Parish (University of Maryland, College Park, MD, USA)
L.J.M. Rao (Central Food Technological Research Institute, Mysor, India)
V. Ravindran (Massey University, Palmerston North, New Zealand)
D.E. Ray (University of Nottingham Medical School, Nottingham, UK)
S.S.H. Rizvi (Cornell University, Geneva, NY, USA)
E. Rosa (Universidade de Trás-os-Montes e Alto Douro, Vila Real Codex, Portugal)
E. Roth (Medical University Vienna, Vienna, Austria)
S. Ruth (Wageningen Univ, Wageningen, The Netherlands)
K. Sahin (Firat University, Elazig, Turkey)
A. Sbarbati (University of Verona, Verona, Italy)
H. Schröder (Institut Municipal d'Investigació Mèdica, Barcelona, Spain)
N. Shah (Victoria University, Victoria, Australia)
E. Sikorska (The Poznan University of Economics, Poznan, Poland)
H. Singh (Massey University, Palmerston North, New Zealand)
M. Singh (Banaras Hindu University, Varanasi, India)
U.P. Singh (Banaras Hindu University, Varanasi, India)
E.J. Smart (University of Kentucky, Lexington, KY, USA)
C.R. Soccol (Federal University of Parana, Curitiba, Brazil)
R. Stadler (Nestlé Product Technology Centre Orbe, Orbe, Switzerland)
K.-H. Südekum (University of Bonn, Bonn, Germany)
D.-W. Sun (National University of Ireland, Dublin, Ireland)
S. Szefer (Medical University of Gdansk, Gdansk, Poland)
C.C. Tadini (São Paulo University, São Paulo, Brazil)
P. Tamboli (University of Maryland, College Park, MD, USA)
F. Toldra (Instituto de Agroquimicay Tecnologia de Alimentos, Valencia, Spain)
C. Vigneault (CRDH / HRDC, Quebec, Canada)
Z. Wiesman (Ben Gurion University of the Negev, Beer Sheva, Israel)
J. Wylie-Rosett (Albert Einstein College of Medicine, Bronx, NY, USA)
B. Yang (University of California, California, CA, USA)
J. Zempleni (University of Nebraska-Lincoln, Lincoln, NE, USA)